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ABOUT US

Our exciting journey in the world of wine began in 2006 when we started an extensive research into local soil types and terroir in order to select the perfect spot for our vineyards at the foot of the Monastery Hills (Southeast Bulgaria).

Our winery is in the immediate vicinity of the vineyards which ensures the preservation of all qualitative characteristics of the grapes from the beginning of the vinification process. The winery’s capacity is 50 tonnes of grapes per annum.

We are not aiming to expand our production but rather to remain focused on producing limited edition wines of pronounced character.

We apply traditional winemaking techniques using a significant amount of dedicated manual labour, as it further enhances the quality of our red wines.

The young wine matures in 225-litre French oak barrels and is aged further in bottles in an underground cellar of constant temperature and controlled air humidity.