exciting journey in the world of wine began in 2006 when we started an
extensive research into local soil types and terroir in order to select the
perfect spot for our vineyards at the foot of the Monastery Hills (Southeast
winery is in the immediate
vicinity of the vineyards
which ensures the preservation
of all qualitative characteristics of the grapes from the beginning
of the vinification process. The winery’s capacity is 50 tonnes of grapes per
are not aiming to expand our production but rather to remain focused on producing
limited edition wines of pronounced character.
apply traditional winemaking techniques using a significant amount of dedicated manual labour, as
it further enhances the quality of our red wines.
The young wine matures in 225-litre French oak barrels
and is aged further in bottles in an underground cellar of constant temperature
and controlled air humidity.