The winery has 130 decares (13 hectares) of own vineyards dedicated mainly to Cabernet Sauvignon, Merlot and Syrah with the supporting varieties Petit Verdot, Malbec, Carménère and Tempranillo. The white varieties we grow are Gewürztraminer and Muscat Ottonel.

A unique combination of natural and technological factors serve as anexcellent basis for the production of rich, full-bodied and memorable red wines: inclination of the land, good soil permeability, high proportion of sunny days in a year, natural protection of the region from the northern winds as well as deliberately reduced harvest of 400-450kg per decare.